A List Of Cn Label Foods

A List Of Cn Label Foods
A List Of Cn Label Foods

The Child Nutrition (CN) Labeling Program allows food manufacturers to place a statement approved by the United States Department of Agriculture (USDA) on their product labels. The statement consists of the product’s contribution to the meal requirements seeking to produce only nutritional meals through rules established by the Food and Nutrition Service (FNS) according to the USDA.
Meat and meat alternative
To qualify as a CN label foods meat or alternative must be at least 1/4 oz. And worked as part of the main course for meals served as lunch or dinner. It can also be served as part of the main course and another dish in the meal. Fish poultry fresh or frozen meats dry beans nuts and eggs can all be used as meat or meat alternate part of the meal indicating Food and Nutrition Service.
Fruits and vegetables
Products that are juice-based such as sorbet and fruit juices are eligible as CN label food but fresh fruit does not according to University of Mississippi. The juice-based product must contain at least 50 percent of real fruit juice. Canned medium heavy and extra heavy tomato paste is a vegetable CN label food.
Bread and Cereals
Bread and grain on CN list must either be made of flour that is enriched or whole grain or simply enriched or whole grain according to FNS. Bran and germ receive credits equal to these products though. Bread rolls biscuits crackers and tortillas qualify for CN labels. In addition food such as rice barley oatmeal cookies pretzels and noodle products also fall under this category.
Milk
Most child nutrition programs require that milk is served at every meal notes Team Nutrition. During lunch and dinner the milk must be floating and served as a drink. For breakfast the milk can be served over cereal to meet the requirement.

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