Fractional Vs Molecularly Distilled Fish Oil

Fractional Vs Molecularly Distilled Fish Oil
Fractional Vs Molecularly Distilled Fish Oil

Evidence is mounting that fish oil with omega-3 fatty acids may be the ultimate superfood for cardiovascular health and a strong immune system. However according to the Mayo Clinic. com caution taken with fish oil supplements and dosage. Methylmercury impurities can be high depending on the fish used to make oil. When choosing a supplement consumers should look for the purified formulas specifically to those who have been fractionated concentrating oil dosage and molecularly distilled which removes saturated fats and filters out some of the pollutants.
early history
According to CBN. com the fish oil first separated and sold as a liquid supplement in late 1700s England. In the form of oil. It was considered a cure for arthritis. It was not until the 1980s that fish oil is cardiovascular benefits of omega-3s were realized and that oil from whole fish a superior class were tapped. But there was the problem of toxins such as mercury DDT and PCBs found in the rendered oil.
Fish Oil Today
Along with the problem of toxins had fish oil capsules 1980s a vile taste not unlike the notoriously bad tasting oil. Also suffered many people stomach effects in the form of indigestion and diarrhea. However with use of the distillation the number of saturated fat was removed had formulas increased levels of long chain omega-3 fatty acids which provides a more potent better tasting and asymptomatic supplement. It was and still is the problem of purity but in these so-called health-food grade fish oil capsules. Fish oil may get pharmaceutical quality to deliver a truly low-toxin formula.
Pharmaceutical Grade Fish Oil
More recently ultra refined eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega 3 provides an extremely safe product that can be taken in high doses a person should choose to do so. In this pharmaceutical grade process chemical engineering of an advanced type conducted. Fractionation extracts most of the cholesterol from the oil and then an advanced molecular distillation technique virtually eliminating PCBs says Dr. Barry Sears a former researcher at the Boston University School of Medicine cited CBN. com.
Mayo Clinic. com reports that a number of studies indicate taking DHA and EPA supplements can lower the incidence of stroke heart attack and arrhythmias in people who suffer from cardiovascular disease. There is also evidence that fish oil reduces blood pressure triglycerides (or fats) and atherosclerosis (artery narrowing).
It should be noted that bleeding becomes more of a risk with higher doses of fish oil. Heart patients who are on blood thinners should not take fish oil supplements without first talking to their doctor. Also when choosing a fish oil supplement be aware of fish species used in the formula. Smaller fish such as herring and mackerel are a better choice since they harbor fewer pollutants given their shorter life cycles.