Toxic Lipids And Carbohydrates

Toxic Lipids And Carbohydrates
Toxic Lipids And Carbohydrates

Lipids and carbohydrates are the building blocks of the body as such harmful forms of these two macromolecules is not very common. But certain substances containing harmful fats and carbohydrates that can damage human cells and cause disease
There is no correlation between toxic lipids and toxic carbohydrates ;. Each substance comes into the body through various means and have different effects on people.
Some toxic lipids is formed by the oxidation reactions that occur during fat metabolism. Other toxic lipids are ingested and are toxic due biomagnifications accumulation of toxins in the flesh of organisms.
Low-density lipoproteins (LDLs) in the blood can be damaged by toxic lipids and increase the risk of plaque and atherosclerosis.
Recent studies at Oregon State University have found that certain antioxidants such as vitamin C neutralize the harmful effects of toxic lipids. However showed the same survey that vitamin C can also be present in the DNA damaging compounds.
Lectins are carbohydrate found in plants than can be toxic if consumed under certain conditions such as in raw red kidney beans. Ingestion of lectins can cause nausea vomiting and diarrhea.
Ethanol the chemical found in alcoholic beverages is toxic to the body’s cells. Consumption of too much ethanol can cause liver disease pancreatitis or cancer.