About Garcinia

About Garcinia
About Garcinia

Garcinia cambogia together with some other plants in Garcinia family produce a fruit that is high in hydroxycitrate also known as hydroxycitric acid or HCA. HCA is an active ingredient found in a number of popular weight-loss supplements sold over the counter. Because HCA is an inhibitor of the enzyme ATP which is a necessary component in the synthesis of fatty acids there have been claims that supplements containing HCA can increase weight loss regimens
Geography
Garcinia cambogia is a citrus plant that is native to India. Although it is grown in some other areas is still the primary source of the fruit in India. It is proven that the fruit of the Garcinia plant can act as an appetite suppressant while increasing metabolism. These statements have prompted clinical studies in the fruit’s alleged weight loss properties.
Function
Traditional Indian cuisine uses different parts of Garcinia plant as a seasoning and recipes. Indian folklore ascribes certain healing properties of fruits of Garcinia cambogia plant. For example the fruit has been used to treat rheumatism and certain digestive problems.
clinical trials
A study published in the Journal of the American Medical Association designed to determine the effect of Garcinia cambogia on changes in body weight and fat mass concluded the drug failed to produce significant weight loss and fat mass loss beyond that observed with placebo.” The 12-week featured double-blind study both men and women who were overweight.
side Effects
A study conducted by Columbia University’s St. Luke’s-Roosevelt Hospital concluded that taking supplements containing Garcinia cambogia produced some significant side effects beyond what is reported by a control group consumed a placebo. Commonly reported side effects included headache upper respiratory disorders and gastrointestinal symptoms.
Warning
According to a report from the US Army Center for Health Promotion and Preventive Medicine patients taking oral hypoglycemic agents should not use Garcinia cambogia. The report warns against use of Garcinia cambogia by people with diabetes Alzheimer’s disease and other forms of dementia as well as pregnant and lactating mothers.”