Cirrhosis occurs when scar tissue on a damaged liver preventing blood from flowing through the liver and reduces its ability to function. When the liver is not functioning properly, the nutrients in food are not absorbed properly and the body is malnourished. While cirrhosis respond well to a simple, well-balanced diet, there are some special considerations you should take into account
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Patients with cirrhosis of the liver is at risk of developing a condition called ascites, an accumulation of fluid in the abdomen. Because many foods contain salt, the patient must learn to read food labels carefully and eliminate the high-sodium foods from their diet. The best way to eliminate dietary sodium is to reduce the intake of cooked foods and stay healthy, whole foods.
Look for low-sodium foods in the store and use herbs to add flavor to meals you cook at home. Do not add salt when cooking.
Protein and Fat
People with cirrhosis often experience nausea and vomiting. Their diet should stress easily digestible sources of protein and extra calories to counteract the effects of these symptoms. Cirrhosis patients also suffer a loss of appetite, so try to eat smaller meals more often throughout the day.
Protein is also important for repairing the liver and restore its functions. A cirrhosis patient is less able to process excess protein and doctors recommend protein from plant sources as the best type to be absorbed by the body. Furthermore, fatty be limited, as a damaged liver can not digest them. You should not remove the fat completely from the diet, a small amount of healthy fats — such as from olive oil — necessary, but opting for low-fat foods is an important part of a cirrhosis diet. Stay away from fatty foods and choose white meat over red whenever possible.
When there is a diagnosis of cirrhosis, must drink alcohol curtailed completely. The liver will never be able to restore itself to its previous state, but stop all use of alcohol will prevent further damage. Cirrhosis is a progressive disease that has no cure, and treatment and management of disease symptoms is usually the only course of action.
Alcohol is often the cause of liver damage and until the cause of the damage has been stopped, cirrhosis continue to get worse. The function of the liver is to remove toxins from the body and treat the food we eat. The liver is damaged by blocking the process of metabolizing fats, proteins and carbohydrates.
Alcohol affects all who drink different. Some patients develop cirrhosis after only consuming a few drinks a day for years, while others are much heavier drinkers. In women, the amount of alcohol required to damage the liver much lower than in men.
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