How To Understand Whether It Is Safe To Eat Moldy Cheese

How To Understand Whether It Is Safe To Eat Moldy Cheese
How To Understand Whether It Is Safe To Eat Moldy Cheese

It is frustrating to look into the fridge and watch your favorite chunk of cheese with a layer of mold growing on it. You may be tempted to cut off the moldy area and eat cheese anyway to avoid wasting it. You are putting your health at risk when you do this? ? Is it safe to eat moldy cheese

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Mold growing on cheese when exposed to air. . . Mold consists of tiny fungi which grow on damp organic surfaces such as a piece of cheese in partially wrapped in the refrigerator. Because cheese is relatively high in fat and other nutrients, it provides a good source of nutrition for fungi so they comfortably feed and thrive. Because molds as moist surfaces they are more likely to grow on cheeses that have a higher water content, especially soft and shredded, and will grow slower on hard cheeses. When the package is opened and the cheese is exposed to air, the cheese susceptible to molds.

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There are actually hundreds of types of mold fungi, most of which are completely harmless. One type of mold produce even antibiotics

penicillin. Unfortunately, not every mold growing on cheese harmless. Some types of mold produce toxins called mycotoxins that can cause ill effects if they enter the body. Since you have no way of knowing about mold growing on the chunk of cheese is harmless, eating moldy cheese is an unhealthy practice that should be avoided.
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If a quantity of moldy cheese you want to save, you may be able to cut out the affected area before eating it. It is important to completely cut moldy part leave at least one inch margin. This should only be done with hard cheeses, never soft cheeses. Soft and shredded cheese should be discarded since it would be difficult to completely remove the moldy areas.
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To avoid eating moldy cheese in the future, refrigerate cheese as soon as you take it out of the supermarket. Mold grows better in warm temperature settings. Always keep the cheese completely covered with plastic wrap so that it is not exposed to air. Eat it as quickly as possible since several package is opened and closed, it is more likely that the cheese to develop mold.
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The bottom line? Do not put your health at risk by eating moldy cheese. It is better to throw it and buy a new package.


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