Tips For A Balanced Diet

Tips For A Balanced Diet
Tips For A Balanced Diet

Learning the habit of eating healthy is crucial to your health. An important part of this process is to learn how to balance your diet with a variety of foods, and to develop good eating habits. According to Help Guide. org, you can nutrition affect growth, development, mood and energy levels. Even more, eat the right foods daily can reduce your chances of getting certain conditions like heart disease, cancer and diabetes. With such an important a healthy, balanced diet, keep these tips in mind.

Add Variety
Vary your food options by keeping in mind the major food groups. Fruits, vegetables, grains, meat, beans and oils should find their way into your diet on a regular basis, so you get the right amounts of vitamins, minerals and nutrients each day.

Control portion sizes
According to the US Department of Health and Human Services, overeating in America can be partly explained by the increase in portion sizes over the past two decades. Because of this, you must keep in mind how much food is on your plate and how many servings you are actually eating. It is common for a typical meal should contain at least two portions. Therefore, try to eat only half of the food on your plate and save the rest for later.

Slow Down
Rushing through meals prevents the body digest food properly and you can not absorb all possible nutrients. Take your time while eating by slowly and thoroughly chew all the food. According to “Women’s Health” magazine, ghrelin, it signals the hormone for satiety, takes at least 20 minutes to alert your brain that it is full. Therefore, not quick eats not give your body enough time to notify you that it is satisfied and to stop eating. As a result, you may end up overeating and taking in more calories than you want.

Create a colorful plate
According to the US Department of Health and Human Services, bright and colorful fruit and vegetables is an indication of nutrients, found minerals and antioxidants naturally within them: green vegetables contain calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E and K, and red and orange fruits are known for their antioxidants. When possible, to look for colorful foods complement your dishes.

Refine Sugar
Limit amounts of foods with added sugars. Sugary, starchy foods are high in calories and add some nutrition. They also cause your energy levels to fluctuate, which will make you tired.

drink water
Your body is over 75 percent water as specified by the Help Guide. org. Not only is water important for moisture, but it plays an important role in flushing out waste and toxins. People who are not well hydrated can suffer from fatigue, headaches and cramps. Aim to drink six to eight 8-oz. cups of water each day.

Plan your meals
Pre-planning your meals will prevent spontaneous eating and poor food choices. Knowing what your going to eat in advance will help you get into the habit of choosing healthy food for each meal, as well as saving time and money.


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