Side Effects Of Cordyceps

Side Effects Of Cordyceps
Side Effects Of Cordyceps

Cordyceps became popular in the year 1993, when two Chinese athletes, Wang Junxia and Qu Yunxia, ??used cordyceps products as dietary supplements. The two athletes beat world records in track and field competition in 3000 and 10 000 meters respectively during the Stuttgart World Championship Games in 1993. The two women, who admitted using cordyceps, were tested for drug use as steroids, but they tested negative for drug use. This article will discuss the use of Cordyceps and more importantly their side effects.

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What is Cordyceps

Cordyceps is a fungus that is widely used in herbal supplements and herbal remedies. ?. The fungus has been adapted in commercial products such as Cordyceps sinensis, Cordyceps Capita and Cordyceps Sinensis. There are many other known species of cordyceps as Cordyceps Ophioglossoides, Cordyceps Capita and Cordyceps Militaris.
Origins and Use of Codyceps

Cordyceps originated in China and quickly became popular in other southeast Asian countries. Some of the most popular Cordyceps is widely used for medicinal purposes in China. For example, Cordyceps Militaris of significance in some of the Asian countries where it is widely used as a tonic and medicine. Its cousin, Cordyceps Sinensis, according to popular belief of millions of its users, possesses anti-tumor agents.
Other uses of Cordyceps

The Chinese name for Cordyceps Sinensis is “dong chong Xia Cao,” meaning (winter worm summer grass). It is believed to act as an immunostimulant and antioxidant. Most cordyceps and its derivatives contain alpha-Aminoisobutyric acid. Other benefits include perhaps the most important of them all, is its ability to act as an anti-tumor agent. Codyceps is also believed to have anti-inflammatory compounds and also acts as anti-aging agents as well. Some of Cordyceps mycelial strains have been isolated from their natural forms, and will be produced in commercial quantities, through the process of fermentation and consumed as food in many South-East Asia.
Side effects of Cordyceps

Cordyceps has a very long history of use, perhaps for thousands of years, and no specific side effects have been documented. There is not enough information to come to any conclusion about the side effects of this product. As of this writing, no responses have been documented between cordyceps and other drugs.
Some potential for lead poisoning

In the past, two cases have been reported about cordyceps use and lead poisoning. However, such cases isolated and explained as product contamination by lead, and thus could not be considered a systematic problem with Cordyceps products as a whole. There is no data available for cordyceps use by children and pregnant women. So from all available evidence, one can conclude that cordyceps products are safe for human consumption to violation proof manifests.

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