DIY Fruit Press

DIY Fruit Press
DIY Fruit Press

With a DIY fruit press, it’s easy to make fresh fruit juice. A fruit press, as a cider press, used to crush fruit and extract its juice. A muslin bag used to hold fruits and keep the pulp, the skin and a few seeds out of the juice. Fruit juice can be used as drinking or making jelly. DIY fruit presses are cost effective, easy to use and relatively simple to build. The basic components are a basket to hold fruit, a way to exert pressure, and a frame to hold it all together

basket
In the basket will keep the fruit while it is being pressed. There will be a pan under the basket to collect and keep the juice, and often a funnel to lead the juice in the pan. The curve must have openings for juice, these can be holes punched in a plastic bucket, or ribs in a wooden barrel. The openings should be large enough to let the juice run freely, but small enough to keep the fruit contained under compression. The curve must be strong enough to keep the fruit when it is under pressure. If the basket is made of wood, consider coating the inside with paraffin, paraffin is food safe and will make cleanup easier. Select hardwood curve, softwoods can impart undesirable taste to the juice. Never use treated lumber to your cart.

force
The press generates force or pressure that crushes the fruit and draws juice. You need a press that can generate a lot of power, hold it steady, then increasing strength. Many DIY fruit presses using car jacks. The power can be used for something as simple as a lever, or as complex as an electric stamp. You can also use two plates and a pair of C-clamps to construct a mini fruit press.

Frame
You need a sturdy frame that can stand on its own. The amount of fruit you want to press again will determine how large the entire press will be and how big frame must be. The materials most used to build the frame is large 4-inch-square wooden beams, or heavy metal.

Preparation of Fruit
Your fruit should be clean and dry before pressing. Remove any fruit that is casting or rot. Bruising generally no problem in the final product. To make the process easier pressing, grinding or crushing your fruit before you start pressing. You can crush the fruit manually, shred it with a grater or food processor, or cut it into pieces. Press the fruit as hard as you can to extract maximum juice. The pulp that remains after pressing can be discarded or composted. Strain your juice before use and remember that it does not contain any preservatives and should be refrigerated.


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